Valentine's Day Steak

Great recipe to make on a special occasion Ive made this recipe for my boyfriend on Valentines Day 3 years in a row now and he cant get enough of it Its very quick to prepare and easy to broil

Valentine's Day Steak Ingredients

• 2 medium onions, sliced

• pound sliced fresh mushrooms

• ? cup olive oil

• ? cup white vinegar

• 3 tablespoons soy sauce

• 1 tablespoon brown sugar

• 2 cloves garlic, crushed

• teaspoon coarsely ground black pepper

• 2 (5 ounce) rib-eye steaks

How to Make Valentine's Day Steak

1. Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

2. Set an oven rack about 6 inches from the heat source and preheat the ovens broiler. Line a baking sheet with aluminum foil; place steaks on top.

3. Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

4. While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Valentine's Day Steak Nutritions

• Calories: 618.3 calories

• Carbohydrate: 23.8 g

• Cholesterol: 50.8 mg

• Fat: 49.8 g

• Fiber: 3.4 g

• Protein: 22.1 g

• SaturatedFat: 10.4 g

• ServingSize:

• Sodium: 1406 mg

• Sugar: 13.6 g

• TransFat:

• UnsaturatedFat:

Valentine's Day Steak Reviews

• This turned out good and the flavor was delicious. I do however think this would be a 5 star if you grilled the steaks instead of broil. I will do that next time and there will be a next time because the flavor was delicious